Exploring History: A Day with ‘The Last Abbess’ Author Sandhya Hasswani in Bad Säckingen

Saturday, 8 June 2024 – Bad Säckingen, Germany The Cornell Club of Switzerland spent the day in “The Trumpeter’s City” withSandhya Hasswani, author of the historical novel, Die letzte Äbtissin – The Last Abbess, and Adelheid Lang, archivist of St. Fridolin’s Cathedral. The novel is centered around the life and times of Mari-Anna Franziska von … Read more

On the Trail of the Last Abbess and Tour of St. Fridolin’s Cathedral

Saturday, 8 June 2024 – Bad Säckingen (Germany) The Cornell Club of Switzerland will spend the day in “The Trumpeter’s City” with author Sandhya Hasswani. She will take us on a historical tour of the High Rhein in the 18th century through the story of Mari-Anna Franziska von Hornstein, the last abbess in Bad Säckingen. … Read more

Swiss Tropical and Public Health Tour

Originally conceived to be an architectural tour of the Swiss Innovation Park / Basel-Link life sciences cluster and surroundings, The Cornell Club of Switzerland event evolved to be much more than that. The focus of the day shifted to visiting the Swiss Tropical and Public Health Institute (Swiss TPH), which moved there to its new … Read more

“Flash” Event in Basel with Cornell Professor Gustavo Flores-Macías

3 August 2023 – Basel Four years ago, Professor Flores-Macías gave a very interesting talk on “Populism and Elections in the Americas” followed by a dinner in Zurich. He contacted the Club in mid-July to let us know that he would again be in Switzerland and would be pleased to meet with us in two … Read more

Markgräfler Wine and Asparagus Evening

27 May 2023 We ventured across the border to the Markgräflerland, the area of Germany bounded by the Black Forest on the east and the Rhine River on the West. Our outing began with a visit to the well-known Ziereisen winery The winery is a family-run business whose vineyards cover 21 hectares (52 acres). We … Read more

Celebrating Asparagus Season In Style

27 May 2023 – Efringen-Kirchen DE  (near Basel) It’s “Spargelzeit” – asparagus season – in this part of the world. For those who have lived here for a while, no further explanation is necessary. Newcomers might not yet have experienced this culinary highlight, which is only available in April through mid-June of each year. Here … Read more